Cajun roasted vegetables

Serves 1 Preparation time: 10 minutes Cook time: about 25 minutes

1 tsp olive oil (27 cals)

2 tsp cajun spices

2 garlic cloves, unpeeled (6 cals)

1 red onion, peeled and cut into eighths lengthways (40 cals)

6 small cauliflower florets (18 cals)

6 baby carrots (24 cals)

6 baby corns (22 cals)

1 leek, trimmed and cut into thick rings (38 cals)

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