Garlic Soup

121 cals per serving

Serves 6 Prep time: 10m Cook time: 1h

2 large heads of garlic

2 onions

1 tbsp olive oil

1 tbsp cornflour

1½ litres or 2½ pints chicken/vegetable stock, either fresh or made with two chicken or veg stock cubes

1 tsp dried thyme

1 can of cannellini beans, rinsed and drained

1 tbsp red wine vinegar