Quick fried beef with salsa verde

224 cals per serving

Serves 2 Prep time: 10m Infuse time: 15m+ Cook time: 5m

2 leaves flat leaf parsley

2 basil leaves

2 mint leaves

1 large/ 2 small gherkins

1 garlic clove, peeled

1 tsp capers

2 anchovy fillets

1 tsp red wine vinegar

juice of ½ lime

1 tsp Dijon mustard

1 tsp extra virgin olive oil

2 lean beef escalopes (up to 150g each)

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