I love that this recipe uses prawns that can be quickly defrosted or cooked raw from frozen (follow the pack instructions). As long as your potatoes are cooked in advance this recipe takes just a few minutes to pull together.
I love the deep warm flavour of this dish. I serve it with rice: basmati, brown or red rice all work well. Just stir cooked rice into the dish at the same time as you add the prawns. Adding 40g (dry weight per person) basmati rice adds 141 calories per person.