White fish with chorizo sauce

218 calories

20g chorizo, peeled and finely sliced (58 cals)

1 white fish fillet, approx 125g (100 cals)

2 spring onions, peeled and chopped (9 cals)

2 tomatoes, roughly chopped (28 cals)

Freshly ground black pepper

1 tbsp (15ml) dry vermouth (Noilly Prat) (23 cals)


5-2-diet-recipe-bookThe 5:2 Diet Recipe Book

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