Asian Chicken Broth

121 calories per serving

This is a new and exclusive recipe not available in the book.

Serves 4 Prep time: 5m Cook time: 25m

1 litre fresh chicken stock

2 chillis, de-seeded and chopped into rings

6 spring onions, shredded

1 thumb ginger, peeled and cut into very thin strips

pinch of mace

1 red pepper, de-seeded and cut into strips

1 tsp salt

1 tsp rice vinegar

1 tsp nam pla (fish sauce)

1 tin reduced fat coconut milk

2 limes