Cantonese prawn salad

1 tsp sesame oil (27 cals)

1tsp honey (23 cals)

2 tbsp soy sauce (9 cals)

1/2 tsp ginger

1 tsp rice wine or sherry (12 cals)

225g cooked king prawns (171 cals)

100g lettuce or salad leaves (12 cals)

50g cucumber, cut into thick slices and halved (5 cals)

200g cooked and cooled new potatoes, halved (140 cals)

2 spring onions, finely sliced (9 cals)