Simple. TICK. Delicious. TICK. Low-fat. TICK. Supper and lunch are sorted with this Moroccan chickpea stew. Oh – and it happens to be vegan.Read more “[RECIPE] Moroccan Chickpea Stew (that just happens to be vegan)”
Especially when it’s only 97 cals. With the respite from the heatwave (who ever thought we’d say that) it’s a wonderful time to make the most of the summer harvest with this delicious garden soup recipe. Read more “Who says you can’t have soup in summer?”
I love this Minestrone Soup. It’s perfect for this time of year as it’s not too heavy. But it is still warming and filling and a little bit of fun!
The soup makes 4 portions but can easily be frozen and stored as individual servings. Then you can take it to work and heat in the microwave if necessary. It smells divine when cooking so you’ll be the envy of all your friends. Read more “New Recipe: Minestrone”