Chorizo and tomato soup

177 cals per serving

Makes 6 servings Prep time: 5m Cook time: 40m

1 tsp olive oil

1 onion, diced

1 garlic clove, finely sliced

1 green pepper, diced

100g chorizo, diced

500ml vegetable stock, fresh or made with one stock cube

1 tin tomatoes, chopped

300g passata

1 tin chick peas, rinsed and drained



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