Flatbread with garlicky tomato sauce and anchovies

½ tsp extra-virgin olive oil (14 cals)

1 garlic clove, peeled and finely chopped (3 cals)

1 tbsp tomato purée (paste) (30 cals)

4 anchovy fillets, drained (24 cals)

1 flatbread (or mini naan) (153 cals)


5-2-diet-recipe-bookThe 5:2 Diet Recipe Book

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