Haddock with olives and tomato

293 cals per serving

Serves 1 Prep time: 2m Cook time: 12m

1 large haddock fillet, skinless and boneless

1 tbsp black olive paste or meze

1 tsp extra virgin olive oil

4 cherry tomatoes, quartered

2 basil leaves, shredded

juice of ½ lime

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