Sesame Chicken Salad

1 tbsp sesame seeds

1 cucumber, peeled, halved lengthways, deseeded with a teaspoon and sliced

100g baby kale, roughly chopped

60g pak choi, very finely shredded

½ red onion, very finely sliced

Large handful (20g) parsley, chopped

150g cooked chicken, shredded

For the dressing:

1 tbsp extra virgin olive oil

1 tsp sesame oil

Juice of 1 lime

1 tsp clear honey

2 tsp soy sauce

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