These prawns are delicious served with a green salad. Read more “Barbecued tiger prawns with saffron aïoli” →
I made these at the weekend for what was possibly the last barbecue of the year. They were incredibly popular – so much so that I was hoping to save some for my fast day today but there were none left. So don’t make the same mistake as me, keep them all for yourself!
Serves 2 Prep time: 10 minutes, plus 4 hours marinating Cook time: 10 minutes