Tomato soup with bacon

177 cals per serving

Serves 6 • Ready in 45 minutes

1 tsp olive oil

1 onion, diced

1 garlic clove, finely sliced

1 green pepper, diced

2 slices bacon, chopped

500ml vegetable stock, fresh or made with one stock cube

1 tin tomatoes, chopped

300g passata

1 tin chick peas, rinsed and drained